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REZERVASYON
  • Our Story
  • Restaurant
  • Gallery
  • Blog
  • Kayaköy
  • Contact
    • Türkçe
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    • Русский
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  • Our Story
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Press
HomePress
hurriyet-cinbal
Press
78

MESUT YAR MÜDAVİMİ: CİNBAL/ MUĞLA

Barbecue under the leaves of the grape vine. Faruk Akbaş says, ‘’The view of Kayakoy. The meat is delicious and scented with thyme.’’ Mesut Yar is one of the frequent guests. Red meat 65 TL/kg. ,and...
gercek-fethiye-cinbal
Press
71

CİNBAL, SEZONDAN UMUTLU

Aiming to renew itself during the upcoming 9-day holiday and tourism season, Cin Bal is proud to provide the same service to the people of Fethiye as well as to local and foreign tourists during the...
cnn-turk-cinbal
Press
82

CNN TÜRK – HABER

Barbecue under the leaves of the grape vine. Faruk Akbaş says, ‘’The view of Kayakoy. The meat is delicious and scented with thyme.’’Mesut Yar is one of the frequent guests.. Red meat 65 TL/kg. ,and...
cinbal-kendin-pisir-kendin-ye
Press
82

Having dinner in Cin Bal, famous for its tandoori

It is a place that has been serving in Kayakoy since 1989 for barbecue and tandoori lovers. You can stop by to have a nice dinner with your friends. We talked about Kayakoy with its activities that...

People Talking About Us

  1. https://www.hurriyet.com.tr/mahmure/yazarlar/berrak-tangulu/dalyan-ve-fethiye-gezisi-41347319
  2. https://www.gurmex.com/cinbal-restaurant/
  3. https://www.hurriyet.com.tr/lezizz/yazarlar/derya-korkmaz/fethiye-lezzet-noktalari-41594104
  4. https://www.sabah.com.tr/yazarlar/uluc/2005/10/19/kayakoy_de_huzunlu_gun
Contact
  • Kayaköy, Fethiye, Muğla, Türkiye
  • +90 252 618 00 66
  • +90 530 601 23 45
  • info@cinbal.com
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Traditional tastes from the past to the present are with you at your tables…

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Working Hours

Weekdays: 10:30 – 00:00
Saturday: 10:30 – 00:00
Sunday: 10:30 – 00:00

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