Cin Bal 1975 - Fethiye, Kayaköy

From Past To Present

Located in the atmosphere of historical Kayakoy, Cin Bal offers you a real gastronomic experience with its unique flavors.

Our Story

I am both Cin and Bal- Cin Bal!

The founder of Cin Bal is Muammer Vesekci. Muammer Vesekci was the dealer of “Cincibir Sunay Cocktail” sodas, which was the famous soda of that time, in Fethiye in the 1970s. After being the dealer of these sodas in Fethiye for three years, he left. He left the soda dealership and started to work in the honey business.

Soul of Cin Bal

From Grandfather to Grandchild

In the middle of a conversation, 47 years ago, Muammer Vesekçi said; “I am Cin and Bal!” We came to life by saying. We have come to this day by transferring all the feelings we believe in, with the mastery, affection, and sincerity underlying it, from the grandfather to the grandchild…

Through your eyes

Customer Comments

“You can go comfortably with your family under the grapevines and among the trees; In terms of both the environment and the food, you can happily fill your stomach among the extraordinarily beautiful, delicious, smiling, and fast-paced staff who cook your barbecue.”

Esin Büyükkürkçü

“This restaurant, which reflects its style on meat and meat products, enchants you with its employees and the beauty of the place. Located in a wonderful green garden, Cin Bal is a place where you can have great food and have a great time with your family and loved ones.”

Alper Kököz

“The meat was very tasty and clean. We would also like to thank the owner of the business who took care of us. Made us feel at home. Prices are reasonable for this quality. We will come to Fethiye again just for this place, we are very pleased.”

Sercan Demirbaş

“Breakfast is rich and good. It is a place intertwined with nature, surrounded by grapevines above. The sink is clean. For dinner, you can either cook and eat it yourself, or your meat comes cooked.”