Category: Press

Having dinner in Cin Bal, famous for its tandoori

It is a place that has been serving in Kayakoy since 1989 for barbecue and tandoori lovers. You can stop by to have a nice dinner with your friends. We talked about Kayakoy with its activities that would never fit in a single day. For this reason, we recommend you review the accommodation section on our website for accommodation opportunities in Kayakoy. As a wandering dervish who witnessed the 99 states of the world and traveled the geography of Anatolian civilization, which is a tourist paradise. I have one last wish for you: to touch life and in the nomadic camps; There are many more reasons for you to rediscover Fethiye, the Cradle of Light…

https://www.istanbulgazetesi.com.tr/fethiye-9-makale,76913.html

CNN TÜRK – HABER

Barbecue under the leaves of the grape vine. Faruk Akbaş says, ‘’The view of Kayakoy. The meat is delicious and scented with thyme.’’Mesut Yar is one of the frequent guests.. Red meat 65 TL/kg. ,and chicken 35 TL/kg., (0252) 618 00 66

https://www.cnnturk.com/yasam/mangalin-10-adresi?page=7

CİNBAL, SEZONDAN UMUTLU

Aiming to renew itself during the upcoming 9-day holiday and tourism season, Cin Bal is proud to provide the same service to the people of Fethiye as well as to local and foreign tourists during the tourism season.

MESUT YAR MÜDAVİMİ: CİNBAL/ MUĞLA

Barbecue under the leaves of the grape vine. Faruk Akbaş says, ‘’The view of Kayakoy. The meat is delicious and scented with thyme.’’ Mesut Yar is one of the frequent guests. Red meat 65 TL/kg. ,and chicken 35 TL/kg.
Kayaköy, (0252) 618 00 66

 

https://www.hurriyet.com.tr/kelebek/hurriyet-cumartesi/mangalin-en-iyi-10-adresi-36920526

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