The Real Home of the Best Meat: Cin Bal

The Secret to the Best Meat: Naturalness and Mastery at Cin Bal

While flavor is the first thing that comes to mind when thinking about meat, the best meat leaves a lasting impression not just on your palate but on your soul. Because real meat comes from nature — from lambs that graze freely, from craftsmanship shaped by years of experience, and from trusted business partners. At Cin Bal, we have been upholding this philosophy for 50 years, offering you only the best meat.

Flavor from Nature

The journey of the best meat begins in the lands where the lambs graze. From spring to autumn, we carefully select the half-tailed breed from Fethiye, and from autumn to spring, the curly-haired breed from Balıkesir. This way, we maintain the same quality throughout the year and bring only the purest form of nature to your table.

Meat That Stands Out with 100% Natural Feeding

The greatest pride of Cin Bal is its "zero feed" policy. Our lambs graze freely in nature, feeding on thyme and natural herbs. This ensures that no additives contaminate the meat, preserving the true flavor of real meat. That is why our guests feel the naturalness in every bite and define Cin Bal as "the place for the best meat."

50 Years of Trusted Experience

The best meat begins with trust. For years, we have worked with the same shepherds, preserving experience passed down through generations. Thanks to our business partners with whom we’ve collaborated for over thirty years, we have sustained our quality without compromise. This continuity ensures both the quality of the meat and trust at your table.

From Butchery to Barbecue Joy: The Path of Mastery

At Cin Bal, the best meat is not only selected but also masterfully prepared. Our butchers meticulously manage the slaughtering process to ensure the meat is ready for perfect cooking. Then our guests step up to the grill and enjoy the meat with our unique “cook it yourself, eat it yourself” concept. This experience is more than just a meal — it is the most special way to share, converse, and create memories.

At Cin Bal, Meat Is Real Meat!

Today, Cin Bal is not just a restaurant; it is a meeting point of naturalness, experience, and flavor. Every piece of meat that reaches your table is a gift from nature and a masterpiece of craftsmanship. The secret to the best meat lies in this trio: naturalness, trust, and mastery.

If you too are in pursuit of authentic flavor, Cin Bal awaits you in the peaceful atmosphere of Kayaköy. You are at the right address for a table where you will feel nature, dedication, and 50 years of tradition in every bite.